ANN JACOBS

 

 

HEAT with HEART

July 10, 2015

 

Vidalia, Georgia is the home of the sweetest, most delicious onions on Earth--well, at least in the Southeast United States. These delicacies taste fantastic any way you use them--but this is a recipe my mother used to make back when I was a kid and the Vidalia onions were in season. Here's the recipe I made last weekend for the first time in many years. I won't be waiting that long to serve it again!

 

 

VIDALIA ONION CASSEROLE

 

2 Vidalia Onions, medium to large

 

4 Tablespoons butter, divided

2 Tablespoons flour

1 cup milk

3/4 cup shredded sharp cheddar cheese

1 1/2 cups soft bread crumbs

 

Peel and thinly slice onions into saucepan. Cover with water, bring to a boil, and boil until soft, about 8-10...

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